STARTERS

  • Taro Fritters 4pcs RS 140

    accompanied by a spicy rougail

  • Samoussa RS 120

    (Fish or Lamb)

  • Samoussa RS 100

    (Veg. Green Banana)

  • Fresh River Shrimps chutney RS 140
  • Vegetables Achard RS 100

    ( green beans / carrots / cabbage / onions / green chili )

  • Chutney : Eggplant or Potato RS 100
  • Chutney Grilled salted fish RS 120
  • Salad : Lady finger ou green papaya RS 120
  • Vindaye Bitter gourd RS 120
  • Octopus Salad with green lime RS 280
  • Saffron Octopus RS 280
  • Long stuffed pepper with Tamarind RS 140
  • Long stuffed pepper with salted fish RS 140
  • Long stuffed pepper with Chicken RS 140
  • White Rice RS 80
  • Plain Fat Bread RS 50

ALL DISHES ARE ACCOMPANIED WITH WHITE RICE OR FLAT BREAD (Paratha)

– CHUTNEY

Coconut or Green Coriander or Tomato

– SOUP

Lentils or Big Peas or Dholl

– SALAD
– ACHARD AND CHILI

Mango or Green Apple or Green Papaya or Chili with Bilimbi and combava

As per season

Additional Rs 80

DISHES

BEEF

Curry or Rougail or Stew

  • Jackfruit : Venison ou Lamb ou Beef RS 570
  • Chicken and Prawn with fresh mint RS 570
  • Beef or Lamb or Venison RS 540
  • Grilled Chicken with Rodrigues Lemon RS 540

TI CHEVRETTE’S SPECIALITIES

FISH

Curry or Rougail or Stew

  • Fish + Eggplant RS 540
  • Fresh river shrimps RS 540
  • Rougail Salted Fish RS 420
  • Octopus Curry with Green Papay RS 540
  • Fish Soup with Moringa Leaves or water cress as per season RS 540

VEGETARIAN

  • Vegetables Kichiri with Lentils RS 420
  • Dholl Pita with grilled Tomato Chutney RS 420
  • Toufé Watercress and Potato RS 320
  • Vegetable Gardener RS 420
  • Jackfruit Curry with Potato RS 420
  • Toufé Moringa or Malbar RS 100

STARTER

  • Coconut or palm kernel salad with smoked Marlin RS 600

DISHES

  • Fried Corn Fish RS 550

    2 pcs served with eggplant chutney/Watercress Salad/Long green pepper stuffed with Tamarind

  • Roasted Venisson with taro puree RS 600
  • Palmiste or Coconut braised with shrimps RS 700

    with Ti Chevrette’s red sauce

  • Dry Venisson Curry RS 540
  • Crayfish 100gr RS 560
  • Dholl with Moringa stick RS 250

DESSERT

  • Coconut Ice cream with Sagoo RS 150
  • Caramelized Banana or Pineapple RS 150
  • Mauritian Pastry per Unit RS 35
  • Confit Papaya with Vanilla Ice cream RS 150
  • Seasoning Fruit Assorted RS 150
  • Rasmalai RS 150
  • Sweet Potato or Cassava with coconut milk RS 150